Traditional Scottish Cookery

This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking. Contents include: soups, fish, meat dishes, scones, bannocks and pancakes, cakes and biscuits, shortbread, puddings and pastry. TO ORDER A 20 COPY COUNTERPACK ADD 20 TO YOUR BASKET: